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United Fresh President Jerry Prendergast says the price of fresh fruit and vegetables is dropping fast and down a whopping 25 percent compared to last year. He talks to Jesse. Audio

Rick Martin and Nairn Illingworth farm a drove of happy heritage pigs on their small farm in Marlborough's Onamalutu Valley Audio

Firing up the barbie and a bit worried that your non-meat-eating mates will go hungry? Lucy Corry joins Anna Thomas to discuss how to feed vegetarians without tears at your next barbecue. Audio

Barbecue season is officially on. To help you level up your summer grilling sessions private-chef-turned-barbecue-maestro Croydon Cole Joins Susana Lei'ataua on The Weekend. Croydon is the owner &amp… Audio

At 14, Lyall Minhinnick looked like he was on the fast-track to trouble. At 28, he’s one of Aotearoa’s rising culinary stars.

Ruatōria rallies to reach cut-off, isolated whanau, when Cyclone Gabrielle ruptures State Highway 35, their lifeline. Video

The latest iteration of artificial intelligence chatbot ChatGPT is supposed to be able to create recipes from images. But as food writer Lucy Corry finds out, results may vary.

New Zealanders like to think we have a “Number 8 Wire Mentality” - a rough and ready enthusiasm for fixing and building stuff with limited resources.  Video, Audio

Hymns with a thankfulness theme in this week's programme, as well as some harvest hymns to reflect those cooler days and autumn colours that are all around us at the moment. Audio

Gisborne vegetable growers are sick of being blamed for food price hikes which means people are chosing less healthy food options, and grass growth in mid and south Canterbury is exceptional for this… Audio

Just when we thought it couldn't get any higher, fruit and vegetable growers say they may be forced to let crops rot as record inflation takes hold.

Tomatoes, broccoli and lettuces have already… Video, Audio

It's been a bit of a slow start for the early green kiwifruit harvest in Bay of Plenty with warm nights and mornings and some Southland dairy farmers are drying their herds off well over a month early… Audio

Russia has launched a fresh assault on the besieged city of Mariupol less than a day after the brutal bombing of a maternity hospital.

It comes after Russia and Ukraine's foreign ministers failed to… Video, Audio

Get inspired by hams, lambs, salads, sides and sweets... Video

We waste $1.16 billion worth of food every year. Nearly 160,000 tonnes.

With more and more people needing help putting meals on tables in the wake of the coronavirus, Two Cents' Worth looks at… Audio

Covid-19 is upsetting the labour supply for some harvests but a dollop of rain in certain drought stricken areas is cheering farmers up, although those in Marlborough are still begging for more. Audio

Sing along today to hymns about singing God's praises, including Charles Wesley's O for a thousand tongues to sing, Psalm 96 O sing unto the Lord a new song, and Robert Lowry's How can I keep from… Audio

There's been a huge upswing in subscription businesses across the world and in New Zealand.

Peter Griffin looks at what that means for consumers and the economy. Audio

Kim Hill discusses the complexities of packaging and waste with four experts - Sharon Humphreys, Mike Sammons, Prof. Juliet Gerrard, and Assoc. Prof. Xiaomeng Wu.  Audio

Kim Hill explores the true cost of abundant cheap, fatty and sugary food with Dr Sally Mackay, Dr Matire Harwood, Deborah Manning and Prof. Hugh Campbell. Audio

In this episode of Voices; we meet a couple from India who are cooking to improve people's health and changing Kiwi taste buds. Audio

Lynn talks with Danny and Yaron Eliahu, whose family business has been supplying New Zealanders with fresh pita bread for 30 years. When the family emigrated to New Zealand from Israel in the 1988… Audio

The owners of Ika Bowl in Auckland are looking at taking their traditional South Pacific take on the poké trend - a Hawaiian raw fish salad - overseas.  Audio

Celebrate the official start of Spring with hymns on Nature, including Shirley Murray's The Spring has come and For the beauty of the earth by Folliott Pierpoint. Audio

Ron Finley almost got arrested for growing carrots in his South Central LA neighbourhood. Since then he's been dubbed the Gangsta Gardener. He decided to take action against the food desert he lived… Video, Audio, Gallery

Evidence is growing that the mediterranian diet can be good for a healthy mind as well as a healthy body.  Audio

Chrissie Lahood from Wanaka cafe Big Fig shares recipes for two salads inspired by her Middle Eastern heritage – Freaky Beets and Roasted Vegetable Fattoush. Audio, Gallery

Alex Pressman is turning an invasive marine pest into a business. His company, Waikaitu, takes an invasive species of seaweed, wakame (undaria pinnatifida) and turns it into fertiliser, food and even… Audio

Collaboration between WHO and SPTO aims to boost health for tourists and workers in the Pacific. Audio