Apple and Spinach with Feta and Fennel Crepes

7:50 am on 31 December 2012

The key is to get the kids to make them as well, crepes are easy and fun and you can fill with any filling – even leftovers!

Gallery: Making Apple and Spinach with Feta and Fennel Crepes with Chris Fortune & the Kids

Apple and Spinach with Feta and Fennel CrepesIngredients

  • 250g plain flour
  • 1  1/2 cups of milk
  • 2 eggs
  • garden herbs
  • 2 apples, grated
  • 3 T fennel sliced
  • 1/4 C feta cheese crumbled
  • 1 cup spinach sliced (or silverbeet)

Method

Mix  milk and eggs, whisk into flour and leave to rest for 20 mins.  If it is too thick thin with a little milk.  Ladle into crepe pans and cook until golden brown, leave to cool.  Mix Apple and remaining ingredients,  add chopped herbs and roll up into a tight cylinder and then slice

From Summer Report

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