Co-author of 4 ingredients cookbook and 4 Ingredients 1 and 4 Ingredients 2, published by Random House in NZ.
- 2 bunches of asparagus
- 8 slice of prosciutto
- 2 tbsp of extra virgin olive oil
Preheat oven to 180 C. Wrap prosciutto in a spiral formation around the asparagus, put in the oven on a baking tray for six minutes, drizzle with oil and pepper and salt, 6 minutes in the oven, then swish them about then another 6 minutes.