Bacon Wrapped Baby Peppers stuffed with Bocconcini
- 12 small baby peppers or pepperdews
- 12 rashers streaky bacon
- 250 g bocconcini cheese, drained. This is found in delis and deli sections of supermarkets. They are small balls of rolled mozzarella cheese. Can substitute with feta.
- garlic salt
Slice peppers in half, top to bottom and scoop out the seeds and membranes with a teaspoon. Place a little ball of cheese in each hollow and wrap in half a rasher of bacon. Lie them cut side up in a small roasting dish and sprinkle with garlic salt. They can be prepared to this stage and stored in the fridge.
To cook, either bake at 200°C or place under a grill or on a BBQ plate until the cheese is bubbly and browning and the bacon crispy and cooked. Serve warm.
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