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23 May - 10:33 pm NZ
Makes approximately 60
Preheat the oven to 200°C.
Combine all the ingredients in a mixing bowl.
Place a small amount of the mixture in one corner of the wonton wrappers. Brush the edges of the pastry with egg wash and fold the corner over to make a rough triangle.
Place on a greased baking sheet and brush each manti lightly with olive oil. Bake for 6-10 minutes, until golden and crisp.
Mix together the yoghurt, mint and lime or lemon juice and set aside in refrigerator.
Serve the manti hot with the minted yoghurt sauce.
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