Balsamic Red Onion Salad with Feta

9:58 pm on 18 November 2005


  • 4 - 6 medium-sized red onions, peeled and cut into quarters
  • balsamic vinegar
  • brown sugar
  • salt and pepper to taste
  • lettuce mix
  • feta cheese, crumbled
  • olive oil for drizzling


Preheat the oven to 150ºC.

Place the cut onions into a baking dish, sprinkle with a dash of balsamic vinegar, a little brown sugar and season with salt and pepper. Bake covered for 45 minutes.

Remove cover and bake for a further 15 minutes. Allow to cool.

Toss with salad greens and crumbled feta. Before serving, drizzle with a little olive oil.

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