Beetroot and Redcurrant Relish

10:00 pm on 28 February 2005

Ingredients

  • 1 large beetroot, grated
  • 2 shallots finely chopped
  • 1 cup redcurrant jelly
  • 3 tablespoons port
  • ½ cup red wine
  • 1 tablespoon lemon juice
  • juice of 1 orange
  • 2 teaspoons honey

Method

Combine all the ingredients in a small pot and cook for 20-30 minutes or until reduced by a third.

From Nine To Noon

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