Bruschetta is the ultimate tomatoes on toast.
- a loaf of French baguette, a ciabatta loaf or your preferred bread
- olive oil
- 1 clove of garlic, peeled and halved
- half a dozen medium sized tomoates
- basil leaves
- salt and pepper
Slice your loaf and brush both sides with olive oil and grill or toast over your BBQ.
Once toasted, take a peeled and halved clove of garlic and rub over the toast – giving a lovely hint of garlic.
Dice half a dozen medium sized tomatoes. Roughly rip 20 or so leaves of basil and add to diced tomatoes. Add a good splash of extra virgin olive oil – a couple of tablespoons, season with salt and pepper and toss to combine.
Once bread is ready spoon over the tomato mix, add little drizzle of balsamic creamer.