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Preparation time: 5 minutes
Cooking time: 20 minutes
1. Brown the mince quickly in a hot frying pan with a dash of oil. Set aside.
2. Add the onion and garlic and cook until the onion begins to brown a little, adding more oil if necessary. Stir in the soup and beef stock and bring to a simmer and cover.
3. Cook stirring occasionally for 15 minutes before serving on pasta, with a sprinkling of grated cheese on top. And don't forget the vegetables.
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