Chicken Hot Pot
Use a big dutch oven, pot or similar.
- One or more chickens
- 2/3 bottle wine
- Juice of one lemon
- Onion - small ones whole, or cut up bigger ones.
- A little sliced celery.
- A few tomatoes
- A handful of cloves of garlic.
- Herbs, thyme, summer savoury.
- A little water
- Salt and pepper.
Place the chicken in the pot and add all of the above ingredients.
Cook over a low heat for 2 1/2 hours. Check it is done then let it cool for a couple of hours.
Remove chicken and vegetables from pan. Reduce the liquid to a fine rich sauce.
Slice chicken and arrange artfully on a platter with the vegetables which you warm in the sauce.
Spoon sauce over chicken and be the envy of the camp.