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Use a big dutch oven, pot or similar.
Place the chicken in the pot and add all of the above ingredients.
Cook over a low heat for 2 1/2 hours. Check it is done then let it cool for a couple of hours.
Remove chicken and vegetables from pan. Reduce the liquid to a fine rich sauce.
Slice chicken and arrange artfully on a platter with the vegetables which you warm in the sauce.
Spoon sauce over chicken and be the envy of the camp.
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