Chilli and Coconut Sauce

10:40 am on 15 January 2015

(Please note these are large quantities  - you can refrigerate and keep)


  • 1 tbsp Thai curry paste
  • 1 litre coconut cream
  • 2 tsps fresh ginger
  • 1 tsp coriander shopped
  • 2 tsps good oil
  • 3 tsps palm sugar (don't use ordinary sugar)


Put ginger and paste in a pot to warm it.

Add coconut cream and bring it to the boil and simmer for five mins constantly stir.

Add palm sugar and let cool.

Finally, add coriander.

From Summer Noelle

Find a Recipe

or browse by title