Chimichurri

3:10 pm on 5 June 2015

Ingredients

  • 3 tbsp finely chopped fresh oregano
  • 2 tbsp finely chopped flat leaf parsley
  • 4 garlic cloves, minced
  • 2 tbsp red wine vinegar
  • 5 tbsp olive oil
  • 1 tsp chilli powder - optional
  • 3 tbsp finely chopped spring onions
  • salt and pepper to taste

Method

Combine all of the ingredients in a jar or container with a tight lid and shake well.

Refrigerate until ready to use

From Jesse Mulligan, 1–4pm

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