Chocolate caramel banana pizza
- 2 cups of thick warm custard
- 1 cup of dark chocolate
- 1 portion of pizza dough
- 2 bananas
- ¼ cup caster sugar
- 2 cups sugar
- 1/8 cup water
- ¼ cup cream
- 1 tsp butter
- Icing sugar to dust
Mix the chocolate into the warm custard and stir well until all the chocolate has melted.
Place the choco/custard into a fridge to get cold.
Remove from the fridge once properly cold and beat to a smooth paste with a whisk or egg beater.
Roll out the pizza dough to a flat round disk about 5 mm thick.
Spoon the choco/custard onto the pizza base and level with a spatula to an even base
Slice the banana and roll in the caster sugar before arranging on the pizza
Bake in a very hot oven until the base is cooked (browning on the edges) and the banana has caramelised.
Meanwhile bring the 2 cups of sugar to a simmer with the water in a VERY clean stainless steel pot and allow it to caramelise. Just stir it very occassionaly. WARNING: this is very hot and dangerous.
Remove from the heat and careful stir in the butter and cream.
Pour this caramel sauce over your pizza and buckle up for a journey to heaven!