Christmas Fruit Mince Croissants
- 8 croissants
- 320 gm Christmas fruit mince
- 1 C cream, whipped
- 2 tbsp icing sugar
- ¾ tsp cinnamon
Preheat oven to 150°C.
Make a cut lengthwise along the top of the croissant to about three-quarters of the depth of the croissant.
Fill each with two rounded tablespoons of Christmas fruit mince.
Place croissants on a low-sided baking tray and place in a preheated oven for six to seven minutes to warm.
Remove from oven and, when cool enough to touch, top each croissant with cream.
In a small bowl combine icing sugar and cinnamon and shake through a fine sieve on to each croissant. Transfer on to a serving plate and serve warm.