Classic Kiwi Mayo Dressing

3:10 pm on 28 September 2012

Ingredients

1 tin sweetened condensed milk

½ tin malt vinegar

¼ tin milk

½ teaspoon fine salt

1 tablespoon dry mustard

Method

Mix 1 tablespoon of malt vinegar into the mustard powder to make a smooth paste then mix all the remaining ingredients until combined.  It is nice refrigerated for an hour before serving.  This will keep in an air tight container in the fridge for three weeks.

From Jesse Mulligan, 1–4pm

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