- 125g butter
- 175g fine cornflour
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 200ml milk
- squeeze of lemon juice
- 2 eggs beaten or egg replacer
Preheat the oven to 200°C
In a small saucepan melt the butter/margarine.
Sift the cornflour, salt, baking powder and baking soda into a bowl.
Mix together thoroughly. Add the milk, lemon, melted butter, eggs into the dry ingredients and mix till well combined.
Grease a 20cm cake tin. Pour in the mixture and bake for 30 minutes until it is firm to touch.
Serve hot or cold.
Will keep for 3-4 days.
- Use a runny natural yoghurt instead of the milk.
- Add herbs, olives, cheese.