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23 May - 10:40 pm NZ
Remove meat from crayfish tail and break into segments.
Melt butter in frypan and sauté garlic. Add crayfish and cook until the meat whitens then add the chopped parsley and remove pan from heat.
Make up two large sandwiches with the sliced bread, generous dollops of lemon mayonnaise, a couple of sprigs of watercress and the still warm crayfish meat.
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