Creamy Muesli with Fresh Fruit
Creamy "Bircher"-style muesli is a healthy, delicious and sustaining breakfast meal. When looking for rolled oats, try the supermarket bulk-bins. Use "whole" rolled oats, not porridge mix or instant porridge, as these give this dish its lovely texture.
- 3 cups whole rolled oats
- 1 cup plain unsweetened yoghurt
- ½ cup orange juice
- ¼ cup liquid honey
- ¼ cup cream
- 2 bananas, diced
- 1 red apple, grated
- 2 kiwifruit, peeled and diced
- 1 cup of your favourite dried fruits, roughly chopped
- ½ cup mixed nuts, roughly chopped
The night before, place the oats in a bowl, cover with cold water and put in the fridge.
In the morning, drain off the liquid using a strainer. Place the oats into a large bowl. Add the remaining ingredients and mix well. Allow to rest for 10 minutes before serving, as this will help develop the flavours