Dill, parsley and chive dip

11:30 am on 24 November 2015

Preparation Time: 10 Minutes

Serving Size: 1 small container worth


1 Tbs dill, chopped 

1 Tbs Italian parsley, chopped 

1 Tbs chives, chopped 

3/4 cup feta cheese

1/4 cup plain yoghurt

1/4 tsp crushed garlic

1/4 tsp Dijon mustard

Salt and pepper


  1. Place all ingredients in a food processor and process until feta is whipped to a creamy consistency.
  2. Serve.


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