Radio New Zealand - Te Reo Irirangi o Aotearoa
24 May - 11:03 pm NZ
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Dipping Sauce - fish sauce base (Hoi An Style)
Chef: Sachie Nomura as heard on Afternoons Friday 14 October 2011
Tags: savoury sauce, Vietnamese, fish
Ingredients
2 x tablespoons of fish sauce
1 x teaspoon crushed garlic
1 x teaspoon finely chopped chilli
1 x teaspoon sugar
1 x lime or lemon (juice only)
Method
Mix all the sauce ingredients in a bowl and serve with fresh spring rolls.
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