Dipping Sauce - peanut base (Saigon style)
Chef: Sachie Nomura as heard on Afternoons Friday 14 October 2011
Tags: savoury sauce, peanut, Vietnamese
Ingredients
2 x tablespoons of water
1 x teaspoon Hoisin sauce
1 x teaspoon of peanut butter
1 x teaspoon of crushed peanut (for garnishing)
1 teaspoon of minced garlic
1 teaspoon of minced long red chili
Method
Mix all the sauce ingredients in a bowl and serve with fresh spring rolls.
Food for Children
- Getting Children Cooking
- Elizabeth’s Favourite Salad
- School Lunchbox Suggestions
- School Holiday Stir-Fried Noodles
- Double-layer Peanut Butter and Jelly Sandwich Cake
- Curly Wurlies with Pea Puree (fish)
- Cheat's Mince for Kids
- Best-ever Blueberry Muffins
- Sticky Gingerbread
- Chocolate Lollipops
- Dead Man’s Head
