Dipping Sauce - peanut base (Saigon style)

3:10 pm on 14 October 2011

Ingredients

2 x tablespoons of water

1 x teaspoon Hoisin sauce

1 x teaspoon of peanut butter

1 x teaspoon of crushed peanut (for garnishing)

1 teaspoon of minced garlic

1 teaspoon of minced long red chili

Method

Mix all the sauce ingredients in a bowl and serve with fresh spring rolls.

 

From Jesse Mulligan, 1–4pm

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