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Blend together chillies, tomato, garlic and salt in a food processor. Add tomatillos and coriander and pulse.
Heat a heavy-based frying pan. Cook tomatoes, onion and garlic until just coloured. Transfer to a food processor. Lightly brown chillies in the same pan and add to the food processor with salt. Blend ingredients together.
El Speciale Sauce
Mix green and red salsa together, then gently fold in avocado.
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