Fresh Berry Breakfast Pizza
- 1 cup of your favourite natural muesli
- 2 tbsp honey
- 1 cup of flour, sieved
- 10 g dried yeast
- 2 tsp caster sugar
- 30 g butter, chilled and cut into small cubes
- ½ cup milk
- ½ cup strawberry jam
- 150 g fresh strawberries
- 100 g fresh raspberries
- 100 g blueberries
- thick Greek yoghurt sweetened with icing sugar
- icing sugar to dust
Combine muesli and honey in a bowl.
Place the flour into a large bowl and add yeast, sugar and butter. Using fingertips, rub butter into flour mixture until mixture resembles breadcrumbs.
Add 1/2 cup of warm milk to flour mixture. Mix until dough comes together, adding more milk if necessary. Turn dough onto a lightly-floured surface. Knead for 10 minutes or until the dough becomes springy and elastic. Place in a lightly-oiled bowl. Cover with lightly-oiled plastic wrap and set aside in a warm place for 25 to 30 minutes or until dough doubles in size.
Lightly grease a large baking tray.
Turn dough onto a lightly-floured surface. Roll out dough to form a 2cm-thick round. Place on prepared tray. Spread jam over dough. Top with fruit, and muesli mixture.
Bake in a preheat oven to 220°C. for 15 minutes or until base is crisp.
Dust with icing sugar and serve with yoghurt.