Fresh Spring Rolls

Ingredients

• 8 x rice paper
• 160g vermicelli
• 8 x large shrimp - boiled, peeled, deveined and cut into half
• 100g chicken breast, boiled and shredded
• fresh basil, chopped
• fresh coriander, chopped
• mung bean sprouts
• lettuce, cut into julienne cut
• cucumber, cut into julienne cut
• dipping sauces - fish sauce base (Hoi An style), peanut base (Saigon style)

Method

Place a sheet of rice paper on a flat surface, wipe over with a wet cloth

Place a handful of lettuce and herbs at the edge of the paper closest to you, then add vermicelli, shredded chicken, 2 x slices of prawns, pink side down.

Fold the 2 sides parallel and roll up tightly, press to seal.

Serve with dipping sauces: fish sauce base (Hoi An Style), peanut base (Saigon style)