Fresh Strawberry Fool
- 2 punnets ripe strawberries
- 300mls cream
- 2-3 tablespoons sugar
- 2 tablespoons orange liqueur (Cointreau or Pomaranska, an orange infused vodka)
Put six strawberries aside. Chop the tops off the remaining strawberries, and put them in a food processor. Pulse gently until they are almost pureed but still a little chunky. Gently whip the cream until it forms peaks. Fold in the sugar and then mix the strawberry puree in with a metal spoon, adding the liqueur.
Pile the mixture into 6 cocktail glasses and top each with a sliced strawberry.
Cover each glass with glad wrap and refrigerate for 2 - 6 hours.
Suggested wines to complement this recipe
Trinity Hill 'H' Blanc de Blanc Traditionelle N.V.
Charles Heidsieck Rose Reserve
Cointreau poured over ice.