Fried Rice Meng style

11:30 am on 16 September 2013

Cost: $3 per person

Ingredients

  • 6 eggs
  • any cooked meat, diced
  • oil
  • 250gm mixed veggies
  • salt
  • light soya sauce
  • 1 cup steamed rice
  • oyster sauce

Method

Heat wok.

Add 3 tsps oil.

Add salt.

Break all eggs in and stir.

When eggs are nearly cooked, add everything else.

Add light soya and oyster sauce.

Stir.

Serve.

From Nine To Noon

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