Frozen Grapes and Chocolate

10:43 pm on 20 April 2009

Ingredients

Selection of mixed grapes - red, green and black

Selection of chocolate, broken into squares - milk, dark and white

Method

Put grapes into freezer. Put chocolate into fridge. Leave grapes until frozen, when they turn into instant grape-flavoured sorbets! Divine! Serve grapes and chocolate on a platter, with a wonderful sweet wine.

John Hawkesby’s wine suggestion

Dessert wine
Wild Earth Pinot Noir Rose 2008
Poderi Crisci Rose

Gewurztraminer
Seresin 2008

From Nine To Noon

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