Frozen Grapes and Chocolate
Selection of mixed grapes - red, green and black
Selection of chocolate, broken into squares - milk, dark and white
Put grapes into freezer. Put chocolate into fridge. Leave grapes until frozen, when they turn into instant grape-flavoured sorbets! Divine! Serve grapes and chocolate on a platter, with a wonderful sweet wine.
John Hawkesby’s wine suggestion
Wild Earth Pinot Noir Rose 2008
Poderi Crisci Rose