Fruit Cake Chocolates

5:03 am on 10 November 2007

(Makes 24-36)


  • 350g left over fruit cake or pudding
  • 200g good quality dark or milk chocolate
  • 24 whole almonds
  • 12 glace cherries, cut in half


Melt the chocolate in microwave or double boiler.

Cut the cake or pudding into little squares.

Lay out a sheet of foil on the bench.

Dip each square into the chocolate, or spoon the chocolate over each square.

Place one almond and ½ glace cherry on top of each square.

These will keep for up to 2 weeks in an airtight container.

John Hawkesby’s wine suggestions


Tiger Country 2005


Thorn-Clarke William Randell 2004

From Nine To Noon

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