Radio New Zealand - Te Reo Irirangi o Aotearoa
22 May - 10:26 pm NZ
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Goat Feta and Watermelon Salad
Chef: Anne Thorp as heard on Nine To Noon Tuesday 9 December 2008
Tags: salad, feta, watermelon
(Serves 3)
Photo by Aaron McLean.
Ingredients
- 3 thick slices watermelon
- 300gm goat feta thickly sliced
- ½ red onion finely sliced
- 9 black olives such as kalamata
- 3 slices telegraph cucumber, peeled and sliced
- 1 fresh chilli slivered
- 1 tablespoon lime juice
- Sprinkling of extra virgin olive oil
- few sprigs of mint
Method
Take the rind off the watermelon and cut flesh into triangles. Discard any seeds.
Layer on a plate with the feta, a few red onion rings, olives and the apple cucumber.
Sprinkle with fresh chilli, lime juice, extra virgin olive oil and mint leaves.
Suggested wines to complement this recipe
Rose
Neudorf Kina 2008
Soho Rose 2008
Bubbles
Nobilo Methode Traditionelle 2005
Food for Children
- Getting Children Cooking
- Elizabeth’s Favourite Salad
- School Lunchbox Suggestions
- School Holiday Stir-Fried Noodles
- Double-layer Peanut Butter and Jelly Sandwich Cake
- Curly Wurlies with Pea Puree (fish)
- Cheat's Mince for Kids
- Best-ever Blueberry Muffins
- Sticky Gingerbread
- Chocolate Lollipops
- Dead Man’s Head
