Grilled Yellowtail Kingfish and Tuscan Bread Salad
- 4 160g kingfish steaks
- 1 recipe Tuscan Bread Salad
- a little olive oil
- a little flaked sea salt
- a few turns of fresh milled pepper
Pre-heat grill or BBQ flat plate to a high heat.
Brush the kingfish steaks with a little olive oil and sprinkle with a little salt.
Place on the hot grill and cook for approximately 45 seconds to 1 minute. Turn and repeat on the other side. Remove from the grill and cover the kingfish with foil for a couple of minutes to warm though. Be careful not to overcook the kingfish as it will begin to dry out.
Place a spoonful of the bread salad on the plate followed with the grilled kingfish.