Ham On The Bone

4:17 am on 24 December 2008

Co-author of 4 ingredients cookbook and 4 Ingredients 1 and 4 Ingredients 2, published by Random House in NZ.

Ingredients

  • 1 and a half kilo leg of ham
  • 1 cup of apricot jam
  • half a cup of brown sugar
  • quarter cup of cloves

Method

Place brown sugar and jam in a saucepan and dissolve. Remove outer skin of ham and score with a sharp knife in a criss cross pattern. Place clove into scored criss cross corners – then glaze with the syrup mix.

Place ham in 150°C oven for an hour.

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