Ham On The Bone
Co-author of 4 ingredients cookbook and 4 Ingredients 1 and 4 Ingredients 2, published by Random House in NZ.
- 1 and a half kilo leg of ham
- 1 cup of apricot jam
- half a cup of brown sugar
- quarter cup of cloves
Place brown sugar and jam in a saucepan and dissolve. Remove outer skin of ham and score with a sharp knife in a criss cross pattern. Place clove into scored criss cross corners – then glaze with the syrup mix.
Place ham in 150°C oven for an hour.