Ham On The Bone

Photo: Simply Delicious

Ingredients

• 1 and a half kilo leg of ham
• 1 cup of apricot jam
• half a cup of brown sugar
• quarter cup of cloves

Method

Place brown sugar and jam in a saucepan and dissolve. Remove outer skin of ham and score with a sharp knife in a criss cross pattern. Place clove into scored criss cross corners – then glaze with the syrup mix.

Place ham in 150°C oven for an hour.