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25 May - 12:20 am NZ
I recommend bought hash browns for this popular smoked salmon entrée that is a wonderful combination of hot and cold, smooth and crisp, sweet and savoury.
Combine dressing ingredients. Blend until smooth.
Cook hash browns in 200 oven until crisp and brown.
Put 1 tsp cream cheese in middle of each hash brown.
Cover cream cheese and top of hash brown with the cool hot smoked salmon.
Dribble a little dressing over.
Sprinkle artfully with finely minced green onion and herb snippets.
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