Holiday Bean Bake
- 1 420g tin of Baked Beans in tomato sauce
- 1 medium sized onion
- 100g bacon, crisply grilled
- 1 heaped tablespoon Golden Syrup
- Freshly ground black pepper
- Chilli flakes (optional)
- Fresh breadcrumbs
- Knobs of butter for breadcrumb topping
Pre-heat oven to 180º C.
Peel onion and cut in half lengthways. Coarsely chop each half across the grain and brown in a little butter or oil in non-stick frying pan.
Butter a small casserole or soufflé dish measuring about 14 cms in diameter.
Empty contents of can of beans into a separate bowl and mix with golden syrup, freshly ground black pepper, chilli flakes (suggest ¼ teaspoon) if required, and coarsely chopped bacon. When all contents are evenly distributed, pour into cooking/serving bowl. Top with breadcrumbs and dot with knobs of butter.
Place in the pre-heated oven and bake for approximately 30 minutes.
Serve for Sunday night supper with warm crusty bread.