Honey roasted parsnips

11:30 am on 29 May 2016

Makes 100 portions


  • 5kg wedged parsnip
  • 1 leek washed and roughly chopped
  • 2 ml honey
  • 2 ml vege oil
  • Salt and pepper


Mix the oil and honey in a food processor, season with salt and pepper.

Pour the oil over parsnip and roast in the oven, 200 degrees 20-30 minutes, turning occasionally. (Parsnips should be crunchy.)

From Sunday Morning

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