Italian Gorgonzola Dolce 15 Minute Quiche
- 1 pack of flakey puff pastry
- 3 ripe pears; peeled and cut into thin slices
- 250 g Igor dolce gorgonzola
- 50 g Igor picante gorgonzola
Preheat oven 200C.
Roll out the flakey puff pastry as for a medium sized pizza, transfer the pastry onto a baking tray prick it with a fork.
Bake in the preheated oven for 5 minutes.
Remove the pastry from the oven and spread the pears previously peeled and sliced, evenly over the pastry shell and cover with gorgonzola.
Bake in the oven at 180C for a further 10 minutes.
Leave to cool for a few minutes then cut into slices and serve with a rocket salad.