Japanese Tuna and Radish Pasta with Citrus Sauce
- pasta (any)
- tin of tuna in spring water
- 1/3 daikon (chinese radish)
Sauce Ingredients :
- 100 ml soy sauce
- 100 ml mirin sauce
- 100 ml cooking sake
- 30 ml white vinegar
- 1/2 tsp dashi (bonito flavored seasoning)
- 3 TBSP Lemon Juice
Boil the water in a large pot and cook pasta as per desired
Drain water, set aside
Drain the spring water from the tin of tuna and set aside
Peel off the daikon skin and grate and set aside
To make sauce
In a small pot, bring to boil mirin sauce and cooking sake so alcohol is evaporated
Turn off heat and add remaining ingredients once cooled down.
On a plate or bowl put the pasta in first, followed by a handful of radish and the tuna as desired.
Pour the sauce over to serve.