JSK Deluxe Salad

11:30 am on 22 September 2014

Ingredients

  • a good Iceberg lettuce
  • red coral and mescaline mix
  • grated carrot
  • red onion
  • bean sprouts
  • brown lentils
  • blue peas
  • cucumber
  • red capsicum 
  • raw beetroot (grated like the carrot)
  • a little apple
  • swede
  • Chinese radish
  • a little lemon juice
  • a little good oil
  • a little cumin powder and ground cummin seeds
  • roasted seed mix

Serve with:

  • hummus
  • cauliflower a la greche
  • a few roasted almonds 
  • feta  (looks good on the beetroot)
  • a couple slices of avocado
  • a bread bun

JSK French dressing

  • garlic cloves 8 into food processor and process
  • lemon juice 150mls
  • mustard grain 2 Tbsp
  • oregano 2 tsps
  • sweet basil 1 tsp
  • salt and pepper
  • good oil, 2 to 3 cups.

Add all ingredients except oil.

Process and add oil very very slow until mixed.

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