Kale Mallung

3:10 pm on 11 November 2016

Makes 20 portions

Ingredients

500g kale
1 red onion chopped
3 red dry chili
2 small green chili
¼ tbsp. mustard seed
¼ tsp. urad dahl
1/8 tsp. turmeric powder
1/8 tsp. salt
1 tbsp. cooking oil
1tsp buffalo curd

Method

Wash the kale and drain the water

Thinly sliced the kale

Heat the oil in a medium wok. When the oil is hot, add the mustard seeds, urad dhal and fry it for 30 second

Add the red chilli

Add the chopped onion, green chilli and garlic and fry until the onion turns lightly brown in colour

Now add the kale and stir fry until kale is almost cooked. While cooking add the turmeric and salt

Finally add the freshly grated coconut and cook for 1 more minute

Cool down and add some buffalo curd

From Jesse Mulligan, 1–4pm

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