Lamb Fillets with Apple Mint Salsa

(Serves 4)

Ingredients

• 1 tbsp vegetable oil
• ½ tsp mild chilli flakes
• 1 tsp ground cumin
• sea salt and cracked black pepper
• 700 gms lamb fillets, trimmed
• Mint Salsa:
• 2 green apples, cores removed
• 1 C mint leaves
• 2 tbsp white wine vinegar
• 1 tbsp honey

Method

Combine the oil, chilli, cumin, salt and pepper in a shallow dish. Add the lamb and toss to coat. Set aside while making the salsa.

For the mint salsa, place the apples, mint, vinegar and honey into a food processor and process until roughly chopped.

Cook the lamb on a preheated barbecue or in a hot frying pan for two to three minutes each side or until cooked to your liking.

Slice the lamb and serve with the salsa and steamed greens or a simple green salad.