Little Chef's Cucumber and Tomato Salad

11:30 am on 29 June 2015

Ingredients

  • 6 small tomatoes
  • 1 cucumber
  • large handful of mixed lettuce leaves
  • juice of one lemon
  • olive oil
  • salt and pepper

Method

Roughly chop the cucumber and tomato and place in a bowl with the salad leaves. Squeeze over lemon juice and a
splash of olive oil and lightly season with salt and pepper.

From Nine To Noon

Find a Recipe

or browse by title

What's in Season - March

Fruit

Vegetables

Herbs

  • Angelica
  • Basil
  • Borage
  • Chives
  • Dill
  • Horseradish leaves
  • Lemon balm
  • Lovage
  • Nasturtium
  • Marjoram
  • Oregano
  • Sage
  • Salad burnet
  • Savory
  • Thyme
  • Verbena
  • Vietnamese mint