Little Chef's Pizza

11:30 am on 29 June 2015

Ingredients

Dough:

  • 450g white flour
  • 10g salt
  • 310ml water
  • 17ml oil
  • 11gm fresh yeast

Pizza sauce:

  • splash of olive oil
  • 1 small onion - diced
  • 1 small red chili - diced
  • 1 clove of fresh garlic - diced
  • 400g tin of canned tomatoes
  • handful of fresh basil

Method

Dough:

Preheat the oven to 200 degrees.

Whisk together water, oil and yeast. Mix with the dry ingredients until sticky then knead for ten minutes. Put
dough in a bowl, cover with a tea towel and rest for 20 – 30 minutes. Once rested, divide the dough into four even
sized balls. Knead each ball for a few minutes each then rest for another 20 minutes.

Pizza sauce:

Sweat onions, chilli and garlic in a pan with a splash of olive oil until soft. Add tinned tomatoes and basil and
season with salt and pepper. Cook over a gentle heat until reduced by half or until sauce is thick enough to
spread on pizza.

Roll dough out on a floured bench top, cover with pizza sauce and desired toppings and cook until golden.

From Nine To Noon

Find a Recipe

or browse by title