Macadamia and Karengo Crusted Lamb rack

11:30 am on 15 December 2014

Serves 2


  • 2 racks  of Lamb
  • 1 tsp of Dijon mustard
  • 1 tsp runny honey
  • 3-4 tbsp Macadamia and Karengo seasoning mix (Harbourside Macadamias)


Mix honey and mustard together with a little salt and coat lamb rack. 

Rub in firmly the Macadamia and Karengo seasoning, on the outside of each lamb rack. In a medium hot frying pan add a little oil and brown the outside of the rack of lamb for 3/4 minutes, until you have a good colour on the outside.

Pre-heat oven to 180°C. Place lamb on a tray and cook for 8-12 minutes depending on how you like your meat cooked. 

From Nine To Noon

Find a Recipe

or browse by title