Macadamia Nut Shortbread
- 200 gram butter
- ¾ cup cornflour
- ¾ cup icing sugar
- 1 ½ cups flour
- ¾ cup chopped macadamia nuts
- pinch salt
Cream butter and icing sugar together.
Stir in the sifted cornflour, flour and salt.
Add the macadamia nuts.
Roll into a sausage shape on a floured board.
Wrap in greaseproof paper and chill in the fridge.
When ready to bake, cut into thick slices and bake 35 minutes at 160°C
When cooked place on a tray to cool.