Maple Cinnamon Butter
- 500g butter (unsalted)
- 1/2 cup maple syrup
- 2 tbsp ground cinnamon
Roughly chop up the butter and place in a bowl. Leave in a warm place until soft (but not melted). Once the butter is pliable, add the maple syrup and cinnamon.
Mix with a wooden spoon until fully incorporated. This can also be achieved by using a whisk and a cake mixer if preferred.
While the maple butter is soft, spoon it into a line on some cling wrap, then twist the ends, so it's rolled up like a sausage.
Refrigerate until required, and serve with buttermilk pancakes, bacon and cherries.