Marinated Lamb Cutlets

3:10 pm on 15 March 2013

Serves 2

Prep time: 10 minutes 

Cook time: 10 minutes


2 teaspoons chopped fresh thyme leave

1 clove garlic, minced

1 tablespoon olive oil

6-8 individual lamb cutlets


Mix thyme, garlic and olive oil together and rub over lamb cutlets. If you have time, marinate for an hour, or up to 48 hours.

Heat a drizzle of olive oil in a large fry-pan on medium to high heat.

Season lamb cutlets with salt and cook 1 minute on each side for medium rare, or until cooked to your liking. Set aside to rest a few minutes.

To Serve

Serve with Beans, Mint, Feta and Potatoes

From Jesse Mulligan, 1–4pm

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