Meatloaf

3:10 pm on 1 June 2012

Ingredients

  • 500g sausage meat
  • 500g beef mince
  • 1C fresh breadcrumbs
  • 1 large onion chopped
  • 2 tsp curry powder
  • salt and pepper to taste
  • 2 tbsp chopped parsley
  • 1 egg
  • 1/2 cup milk

Sauce

  • 1/2 C water
  • 1/2 C tomaato sauce
  • 1/4 C worcestershire sauce
  • 2 tbsp malt vinegar
  • 1/4 C brown sugar
  • 1 shot espresso coffee
  • 25 g butter
  • 2 tbsp lemon juice

Method

Mix all together and shape into a loaf- cook for 30 mins at 180 C. Drain off excess fat and pour sauce over, bake for a further 20 minutes.

Sauce

Mix together and simmer for 5 minutes.

To Serve

Slice up and serve with mashed potato and vegetables

From Jesse Mulligan, 1–4pm

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