Radio New Zealand - Te Reo Irirangi o Aotearoa

Meatloaf

Chef: Amanda Harkness (Chef at Gingerbirds Kitchen) as heard on Afternoons Friday 1 June 2012

Tags: beef, meatloaf

Ingredients

• 500g sausage meat
• 500g beef mince
• 1C fresh breadcrumbs
• 1 large onion chopped
• 2 tsp curry powder
• salt and pepper to taste
• 2 tbsp chopped parsley
• 1 egg
• 1/2 cup milk

Sauce

• 1/2 C water
• 1/2 C tomaato sauce
• 1/4 C worcestershire sauce
• 2 tbsp malt vinegar
• 1/4 C brown sugar
• 1 shot espresso coffee
• 25 g butter
• 2 tbsp lemon juice

Method

Mix all together and shape into a loaf- cook for 30 mins at 180 C. Drain off excess fat and pour sauce over, bake for a further 20 minutes.

Sauce

Mix together and simmer for 5 minutes.

To Serve

Slice up and serve with mashed potato and vegetables