Mince Pie Filling

11:25 am on 25 July 2011

Ingredients

1 tablespoon olive oil
500g beef mince
1 small onion, diced
1 teaspoon minced garlic
2 tins diced tomatoes
1 tablespoon Italian herb mix
250ml beef stock
Salt & pepper to taste

Method

In a heavy frypan, heat the olive oil and sauté the beef mince until brown.

Add onion and garlic and fry for 3 minutes. Add beef stock and cook for 4 minutes. Add the rest of the ingredients, check seasoning then add salt & pepper to taste.

Put a lid on the frypan and simmer for 20 minutes.

John Hawkesby’s wine recommendation

Malbec
Coopers Creek Huapai 'The Clays' 2009

Bordeaux Blend
Selaks Hawkes Bay Merlot Cabernet 2009

From Nine To Noon

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