Miso Soup

3:10 pm on 17 June 2011

Cooking Time: 5 minutes

(Serves 4)


  • 1 litre of hot water
  • 2-3 tbsp of miso paste (white)
  • 1 sachet of dashi (Japanese stock)
  • spring onion, chopped
  • tofu, chopped
  • dried wakame (seaweed)
  • Optional: carrots, potato, onion, fish, meat etc!


1. Boil water in a medium sized pot

2. Add dashi and tofu in the pot and cook for a minute.

3. Dissolve miso paste. Add spring onion and turn off the heat.

4. Place few dried wakame (seaweed) in a serving cup and pour miso soup over to serve.


From Jesse Mulligan, 1–4pm

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