New Potatoes with Honey Mustard Dressing and Crunchy Sprinkle
- 900g-1kg new potatoes (washed and cut if necessary)
- Honey Mustard Dressing
- 1/2 tsp flaky sea salt
- 1/8 tsp freshly ground black pepper
- 1 ½ tbsp roughly cut Italian parsley
- Crunchy Sprinkle
Over a high heat bring a medium-sized pot of salted water to the boil. Add potatoes and cover. Bring potatoes back to the boil and remove lid. Reduce heat to a simmer and simmer potatoes for 12-15 minutes or until tender.
Drain potatoes and tip potatoes into a serving bowl. Pour over Honey Mustard Dressing. Sprinkle with salt, pepper, parsley and Crunchy Sprinkle.