Olives Wrapped in Cheese Pastry
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- 750g large stuffed olives
- 1 ½ cups grated tasty cheddar cheese
- ½ cup soft butter
- 1 ½ cups plain flour
- ¼ teaspoon salt
- pinch of thyme
- pinch of cayenne pepper
Drain the olives and pat dry.
Place the cheese, butter, salt, flour, thyme and cayenne pepper in a food processor and blend. Roll a small amount of the pastry around each olive. Paint with a little beaten egg.
Bake on a buttered tray at 190° C for 20 minutes or until golden brown.
Serve warm (not hot!)